Categories: Dressing/Sauces

Ingredients

• 2 tbsp. pine nuts
• 1 cup packed fresh basil leaves
• 1/4 cup fresh parsley leaves
• 1 garlic clove, chopped
• 1/2 lemon, juiced
• 4 tbsp. olive oil
• 1 tbsp. grated Parmesan
• Kosher salt and black pepper

Directions

1. In a small pan, toast the pine nuts over medium heat until fragrant, shaking the pan frequently, about 5 minutes. Immediately transfer to a blender or food processor. Add the basil, parsley, garlic, lemon juice and 1 tbsp. of the olive oil and blend to combine and break down the garlic and herbs. With the motor running, slowly and steadily drizzle in the remaining 3 tbsp. olive oil until smooth. Transfer to a bowl and stir in the cheese. Taste and add salt and pepper as needed.

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