Categories: Slow Cooker

Ingredients

• ⅓ cup honey
• 2 teaspoons orange zest
• 2 tablespoons orange juice
• 3 tablespoons reduced-sodium soy sauce or tamari
• 3 cloves garlic, minced
• 11/2 tablespoons minced fresh ginger
• 1 tablespoon rice vinegar
• 1/4 teaspoon crushed red pepper
• 12 medium chicken drumsticks (3-31/2 pounds), skin removed (see Tip)
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons toasted sesame seeds

Directions

1. Combine honey, orange zest, orange juice, soy sauce (or tamari), garlic, ginger, vinegar and crushed red pepper in a small bowl.

2. Coat a 5- to 6-quart slow cooker with cooking spray. Add drumsticks, pour in the sauce and mix to coat. Cover and cook until an instant-read thermometer registers 165°F when inserted into the thickest part of the meat without touching bone, 2 to 3 hours on High or 4 hours on Low.

3. Transfer the drumsticks to a bowl. Very carefully pour the liquid from the slow cooker into a medium skillet. Bring to a boil over high heat. Boil until reduced and syrupy, 10 to 15 minutes. Pour the sauce over the drumsticks and stir to coat. Serve sprinkled with cilantro and sesame seeds.

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