Categories: Sides

Ingredients

• 1 tablespoon oil
• 1 cup parmigiano reggiano (parmesan), grated
• 1 tablespoon oil
• 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
• salt and pepper to taste

Directions

1. Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
2. Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
3. Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.

Email to a friend | Print this recipe | Back