Categories: Meals
Ingredients
- 12 oz. Broccoli Florets
- 2 Garlic Cloves
- 1 Gala Apple
- 1/4 oz. Parsley
- 2 Boneless Pork Chops
- 3 Tbsp. Grainy Mustard
- 1/2 oz. Light Brown Sugar
Directions
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Preheat oven to 450 degrees. Thoroughly rinse produce and pat dry. Prepare a baking sheet with foil and cooking spray.
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Cut broccoli into bite-sized pieces, if necessary. Mince garlic. Quarter apple and remove core. Cut into ½" dice. Stem and mince parsley. Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
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Toss broccoli, mustard, garlic, 1 Tbsp. olive oil, and a pinch of pepper in a mixing bowl. Spread into a single layer on one half of prepared baking sheet.
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Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Place pork chops in hot pan and cook undisturbed until golden brown, 2-3 minutes. Transfer pork chops, seared side up, to empty half of baking sheet. Roast until broccoli is tender and pork chops reach a minimum internal temperature of 145 degrees, 6-8 minutes. Reserve pan and wipe clean. While pork chops roast, make relish.
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Return pan used to sear pork to medium heat. Add 1 tsp. olive oil and apples to hot pan. Cook until starting to soften, 1-2 minutes. Stir in brown sugar and 1 Tbsp. water, and stir occasionally until apples are glazed, 2-3 minutes. Remove from burner. Season with parsley, ¼ tsp. salt, and a pinch of pepper.
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Plate dish as pictured on front of card. Bon appétit!