Categories: Pasta

Ingredients

• 1 pound of your favorite pasta (we use and love DeLallo whole wheat shells)
• 1 jar your favorite tomato sauce (we use and love DeLallo pomodoro fresco roasted garlic sauce)
• 2 cups cashews
• 1/2 cup water
• garlic clove (optional)
• herbs and salt to taste

Directions

1. Cook pasta according to package directions. Drain and toss with sauce over low heat to warm.
2. In a blender, blend the cashews with the water, garlic, and salt. Blend until very smooth. Reserve half of your “cashew cream” in the fridge for another recipe, and add the other half to the pasta pot. Stir until creamy and wonderful.
3. Top pasta with salt, pepper, and herbs, and serve with meat, vegetables, or whatever other combinations suit your fansay.

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