One Pot Tuscan Kale, Sun Dried Tomato & Chicken Sausage Gnocchi

(from castro15’s recipe box)

Categories: Pasta

Ingredients

  • 1 1/4 pounds basil chicken sausage, casings removed (or Sweet Italian Turkey Sausage if you cannot find this type)
  • 5 cups chopped kale
  • 16 oz sliced portobello mushrooms
  • 1/2 cup sun dried tomatoes (not in oil)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried basil
  • 1/2 cup shave parmesan cheese + more for garnish
  • 1 pound gnocchi i](I love [DeLallo's !)[/i]

Directions

  1. In a large skillet, add the chicken sausage. Saute until cooked through, 8 – 10 minutes. Add the chopped kale, portobello mushrooms, sun dried tomatoes, garlic powder, red pepper flakes, salt, pepper and dried basil.
  2. Meanwhile, cook the gnocchi according to the package instructions. Drain and set aside until the meat mixture is cooked if they finish before.
  3. Once the gnocchi is finished, add it to the meat mixture along with the parmesan cheese. Toss well.
  4. Divide between 4 bowls and top with additional parmesan, if desired.

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