Categories: Pork

Ingredients

• 1 tsp butter
• 4 pork chops (22 oz with bone, fat removed), 1 inch thick, trim all visible fat
• 1/2 tsp salt
• fresh ground pepper
• 3 tbsp chopped onion
• 3/4 cup chicken stock or broth
• 1 tbsp dijon mustard
• 2 tbsp chopped, fresh herbs like parsley, chives

Directions

1. In a large skillet melt the butter over moderately low heat.

2. Season the pork with salt and pepper.

3. Raise heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.

4. Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 2 to 3 minutes.

5. Stir in the mustard, herbs, and 1/8 tsp pepper.

6. Put the chops on a platter and pour the sauce over the meat.

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