Zucchini Bread
(from gabjos’s recipe box)
NOTES : One serving = one slice.
Source: Wanda (from RecipeThing user cscnfa)
Prep time: 75 minutes
Serves 24 people
Categories: Quick Breads
Ingredients
- 3 eggs
- 1 2/3 cups sugar
- 1 cup oil
- 1 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 2 teaspoons cinnamon
- 3/4 cup nuts -- chopped
- 2 cups zucchini -- coarsely shredded
- 1 cup seedless raisins
Directions
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Beat eggs until light.
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Gradually add sugar.
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Sift dry ingredients together.
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Add to egg-oil-sugar mixture and beat until smooth.
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When well blended, stir in remaining ingredients.
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Place batter in two buttered and floured loaf pans (8-1/2″ × 4-1/4").
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Bake at 350 degrees for one hour.