Categories: Italian, Main Dishes

Ingredients

• 8 ounces lasagna noodles
• 1 pound ground beef
• 32 ounces spaghetti sauce
• 1/2 - 3/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 16 ounces ricotta cheese
• 3 cups mozzarella cheese -- shredded
• 1/2 cup parmesan cheese
• 2 packages garlic bread

Directions

1. Brown beef, drain.

2. Add sauce, water, salt and simmer for 5-10 min.

3. In 9×13″ pan layer 1/3 of sauce, 1/2 of uncooked noodles, 1 cup ricotta cheese, 1/4 cup parmesan and 1 cup mozzarella cheese.

4. Repeat, ending with cheeses.

5. Cover with foil. Bake at 350* for 55-60 min.

6. Remove foil and let stand for 10 min. before serving.

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