Categories: Poultry- Chicken

Ingredients

• 1 tender chicken, cut up
• 1/2 cup buttermilk
• 1 cup flour
• 2 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. paprika
• 1/4 tsp. leaf thyme
• 2 Tbsp. dried minced onion
• 1 stick butter

Directions

1. Dip chicken pieces in buttermilk, then in mixture of flour, salt, pepper, paprika, thyme and minced onion.

2. Melt butter in a shallow baking pan in 400 degree oven. As pieces of chicken are placed in pan, turn to coat with butter.

3. Bake, skin side down, in a single layer t 400 degrees for 30 minutes. Turn chicken; bake 30 minutes longer or until tender.

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