Categories: Salad, salad dressing, slaw

Ingredients

• 1 (15 1/2 oz.) can garbanzo beans
• 3 Tbsp. vegetable oil
• 1 Tbsp. wine vinegar
• Salt and pepper
• 1 lb. tomatoes, peeled and sliced
• 1 medium onion, sliced into thin rings
• 2 tsp. fresh chopped basil or 1 tsp. dried basil

Directions

1. Drain beans; rinse under cold water.

2. Beat oil and vinegar together; season with salt and pepper. Add the beans and mix until well coated, being careful not to break up the beans.

3. Arrange tomato and onion slices in a shallow dish; sprinkle with basil, salt and pepper. Spoon beans on top. Serve chilled

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