Categories: Sides

Ingredients

• 1 head cauliflower, broken into flowerets
• 1 oz. pkg. ranch salad dressing mix
• 2 tbsp. milk
• 3 tbsp. butter
• 1 tbsp. garlic, minced
• Toppings:
• bacon, crisply cooked and crumbled
• dried, minced onions
• chopped fresh chives
• sliced black olives
• jalapeno peppers
• shredded Cheddar cheese
• crumbled blue cheese
• sour cream
• salsa
• garlic powder
• red pepper flakes

Directions

1. Boil or steam cauliflower until fork-tender, about 20 minutes. Drain in a colander for at least 15 minutes, shaking several times. Transfer cauliflower to a food processor; add remaining ingredients. Process to the consistency of smooth mashed potatoes. Serve hot with desired toppings.

2. Choose your family’s favorite toppings and set them out in small individual dishes.

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