Categories: Chicken

Ingredients

• 8 chicken breasts
• salt and pepper to taste
• 1/4 cup olive oil
• 40 garlic cloves, peeled
• 1/2 cup fresh parsley, chopped

Directions

1. Season chicken all over with salt and pepper; drizzle with oil. Arrange in a single layer in an ungreased 13×9-inch baking pan. Scatter garlic cloves over chicken. Cover and bake at 400 for 20 minutes; sprinkle with parsley. Bake, uncovered, an additional 10 minutes, or until juices run clear when pierced.

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