Categories: Soup- Stew- chili- Chowder

Ingredients

• 8 slices bacon, cut up
• 1 cup chopped onion
• 2 Tbsp. all-purpose flour
• 2 cups milk
• 2 medium potatoes, peeled
• 1/4 tsp. dried thyme, crushed
• 1 22 oz. jar baked beans
• 1/4 cup snipped parsley

Directions

1. In saucepan, cook bacon and onion until bacon is lightly browned and onion is tender. Blend in flour.

2. Add milk; cook and stir until bubbly. Dice potatoes; add with thyme, 1 tsp. salt and 1/8 tsp. pepper. Cover; simmer 12 to 15 minutes or until potatoes are done.

3. Stir in beans; heat through. Top with parsley.

Email to a friend | Print this recipe | Back