Categories: Grilling

Ingredients

• 1 1/2 lbs. beef sirloin steak, cut into 1-inch cubes
• 2 onions, cut into wedges
• 2 red, yellow and/or green peppers, cut into 1-inch squares
• Honey Marinade:
• 1/2 cup oil
• 1/4 cup soy sauce
• 3 tbsp. honey
• 2 tbsp. white vinegar
• 1/2 tsp ground ginger
• 1 tsp garlic powder

Directions

1. Make the marinade: Combine all ingredients; mix well.

2. Place beef cubes in a large Ziploc bag; pour in Honey Marinade. Seal bag and turn to coat. Refrigerate 8 hours to overnight, turning occasionally. Drain, discarding marinade. Thread beef and vegetables alternately onto skewers. Grill over medium heat for 12-14 minutes, or until beef reaches desired doneness, turning occasionally.

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