Categories: Salad

Ingredients

• 1 lb. top sirloin beefsteak, 1-inch thick
• salt and pepper, to taste
• 4 cups romaine lettuce, torn
• 1/2 red onion, thinly sliced and separated into rings
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• Lemony Dressing:
• 1/4 cup olive oil
• 1/2 tsp lemon zest
• 3 tbsp. lemon juice
• 1 tbsp. fresh oregano, chopped
• 2 garlic cloves, minced
• salt and pepper to taste

Directions

1. Make dressing: Whisk together all ingredients, adding salt and pepper to taste.

2. Broil or grill steak to desired doneness. Sprinkle with salt and pepper. Let steak stand for several minutes; slice thinly. Divide lettuce among 4 plates. Top with sliced steak, onion, tomatoes, and cheese. Drizzle with dressing.

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