Italian Salad Bowl

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 2 cups cherry tomatoes
  • 1/2 lb. bite-size mozzarella balls, drained
  • 1 cucumber, peeled, halved lengthwise and sliced into half-moons
  • 2- 6 oz. jars marinated artichoke hearts, drained
  • 6 oz. can black olives, drained
  • 6 ok. package pepperoni slices
  • 1 cup Italian salad dressing
  • Chopped fresh oregano, parsley and/or other herbs

Directions

  1. In a large bowl, combine all ingredients; toss gently. Cover and refrigerate for about 2 hours before serving to allow flavors to blend.

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