Categories: Salad

Ingredients

• 2 1/2 cups rotini pasta, uncooked
• 2 cups cooked chicken, cubed
• 1/2 cup Italian salad dressing
• 2 cups broccoli, cut into bite-size flowerets
• 1/2 cup red pepper, chopped
• Parmesan Dressing:
• 1 cup grated Parmesan cheese
• 1/2 cup olive oil
• 2 tbsp. lemon juice
• 1/8 tsp dried basil

Directions

1. Make dressing: In a bowl, whisk all ingredients together.

2. Cook pasta as directed; drain and rinse with cold water. In a large bowl, mix pasta with chicken and Italian salad dressing. Cover and refrigerate for one hour. Add broccoli, red pepper and Parmesan dressing; toss to mix. Cover and refrigerate until serving time.

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