Categories: Salad

Ingredients

• 2 cups elbow macaroni, uncooked
• 2 roma tomatoes, chopped
• 1 cucumber, chopped
• 1/2 green pepper, chopped
• 1/4 cup onion, chopped
• 6 oz. can black olives, drained and chopped
• 1 cup cooked ham, chopped
• 1/2-3/4 cup sliced pepperoni, chopped
• ranch salad dressing, to taste
• 8 oz. pkg. shredded mozzarella cheese with sun-dried tomato and basil

Directions

1. Cook macaroni as directed; drain and rinse with cold water. In a large bowl, mix macaroni with vegetables, ham and pepperoni. Add salad dressing to desired consistency; stir in cheese. Serve immediately, or cover and chill.

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