Categories: Salad

Ingredients

• 12 oz. pkg. penne pasta, uncooked
• 1 tbsp. garlic, minced
• 1/4 cup mayo
• 6 oz. pkg. goat cheese, diced
• 1/2 cup sun-dried tomatoes packed in oil, drained and oil reserved
• 2 cups baby spinach

Directions

1. Cook pasta as directed; drain and rinse with cold water. In a large bowl, combine pasta with garlic, mayo and goat cheese. Finely chop tomatoes and add along with spinach; mix gently. Stir in reserved oil from tomatoes, one tbsp. at a time, until ingredients are nicely coated. Serve at room temp, or cover and chill.

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