Categories: Appetizers

Ingredients

• 10 cups tomatoes, chopped
• 4 cups sweet corn
• 4 cups canned black beans, drained
• 2 green peppers, chopped
• 1 chili pepper, chopped
• 1 red onion, chopped
• 3 garlic cloves, chopped
• 2 tbsp. cider vinegar
• 1 tsp taco seasoning mix
• 1/2 tsp cayenne pepper
• 1/2 tsp ground cumin
• 2 tsp salt
• 1/3 tsp pepper
• 3 tbsp. cornstarch
• 2-3 tbsp. cold water
• 10 1-pint freezer containers or canning jars, sterilized

Directions

1. In a large stockpot, combine all ingredients except cornstarch and water. Mix well; bring to a boil over medium heat. Mix cornstarch and enough water to make a pourable paste. Pour into tomato mixture, stirring constantly. Simmer until thickened. Ladle into freezer containers or jars, leaving 1/2-inch headspace. Freeze; keep frozen up to one year.

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