Categories: Appetizers

Ingredients

• 2 1/2 cups mushrooms, chopped
• 1/2 cup green onions, chopped
• 1/4 cup margarine
• 2 tbsp. all-purpose flour
• 1/2 tsp paprika
• 1/4 cup milk
• 1 cup sour cream, divided
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/8 tsp cayenne pepper
• assorted crackers or bread, for serving

Directions

1. In a skillet over medium heat, saute mushrooms and onions in margarine until tender. Stir in flour and paprika; add milk and 1/2 cup sour cream. Cook over low heat until mushrooms are tender. Stir in remaining sour cream and seasonings. Serve hot with crackers.

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