Categories: Vegetable casserole

Ingredients

• 1 cup roasted shelled peanuts
• 2 cups seasoned mashed potatoes
• 2 cups cooked Lima beans, fresh or canned
• 1/4 cup milk
• 1 egg
• 1 tsp. salt
• 1/8 tsp. paprika
• 1 tsp. onion-juice

Directions

1. Grind the peanuts, using the finest blade of the food-chopper.

2. In a greased baking dish place a layer of potatoes, a layer of beans and a layer of peanuts. Continue making layers until all the ingredients are used.

3. Blend milk with well-beaten egg and seasoning and pour over the top. Bake in a 350-400 degree oven until brown. Serve with brown sauce or tomato sauce.

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