Categories: Appetizers

Ingredients

• 2 8-oz. packages cream cheese, softened
• 1 cup butter, softened
• 1 tsp garlic, minced
• 1 1/2 tbsp fresh marjoram, chopped
• 1 1/2 tbsp fresh chives, chopped
• 1 tbsp fresh basil, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp fresh parsley, chopped
• 1/2 tsp sea salt
• 1/4 tsp white pepper

Directions

1. In a bowl, beat together cream cheese and butter until well blended. Add remaining ingredients; mix until well combined. Cover and chill for about one hour, until easy to handle. Form into one large bowl or 2 smaller balls; wrap tightly in plastic wrap. Keep refrigerated for up to 4 days, or freeze up to 6 months.

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