Categories: Appetizers

Ingredients

• 2 plum tomatoes, chopped
• 2 avocados, halved, pitted and chopped
• 1/4 cup red onion, finely chopped
• 1 garlic clove, minced
• 1 tbsp fresh parsley, snipped
• 1 tbsp fresh oregano, snipped
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• 4 oz. crumbled feta
• sliced veggies, tortilla chips

Directions

1. In a bowl, gently stir together tomatoes, avocados, onion and garlic. Mix in herbs, oil and vinegar. Stir in cheese. Cover and chill for 2-6 hours, to allow flavors to blend. Serve with sliced veggies and tortilla chips.

Email to a friend | Print this recipe | Back