Categories: Meals
Ingredients
- Sausage Ingredients:
- 1 Tbsp extra virgin olive oil
- 1 lb ground chicken breast
- 4 garlic cloves, pressed or minced
- 1 tsp smoked paprika
- Crushed red pepper flakes, to taste (A pinch to 1/2 tsp- add less if you do not like spicy.)
- 1 Tbsp Italian seasoning
- 1/2 tsp fennel seed
- 1 tsp kosher salt
- 1 tsp fresh ground black pepper
- 1/2 tsp ground sage
- 1 Tbsp red wine vinegar
- Skillet Ingredients:
- 1 cup chicken broth, (or 1 cup water and 1 tsp chicken bouillon)
- 3 medium red potatoes
- 1/2 yellow onion
- 2 bell peppers, (I used 1/2 red, orange, yellow and green)
Directions
- In a large skillet over medium high heat add oil and chicken. Break up chicken with a wooden spatula. Add remaining sausage ingredients and stir to combine.
- While chicken is cooking, wash and slice potatoes into coins. Add to skillet and stir. Add chicken broth and cover skillet. Cut onion into ¼” thick slices, add to pan. Stir and cover.
- Cut peppers into ¼” thick slices. Add to skillet. Stir to combine. Cover and cook for 10 minutes.
- Remove from heat, sprinkle with parsley (if desired). Stir and cover. Leave cover on until you are ready to eat. Enjoy!