Categories: Meals
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 lb basil chicken sausage (any sausage can be used)
- 1/2 sweet onion, chopped into 1/2-inch pieces
- 1 lb red potatoes, chopped into 1/2-inch pieces
- 2 garlic cloves, minced
- 1 pint cherry tomatoes, sliced in half (divided)
- 1 Tbsp chopped rosemary
- 1 Tbsp chopped basil
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
Directions
- Warm oil in a large skillet over medium-high heat, add sausage and cover. Cook until browned, turning once. After sausages are browned add potatoes, onion, salt and pepper. Cover. Stir often.
- Remove sausages once they are mostly cooked through. Spread potato mixture across skillet and cook for about 10 minutes, stirring occasionally.
- Slice sausage into ½” pieces and return to pan. Add rosemary, garlic and ½ of tomatoes. Cook about 5 minutes or until tomatoes are cooked. Add basil, remaining tomatoes and stir to combine. Serve and enjoy!
- Time-Saving Tips: Time saving tips: Start your sausage and then do your prep; potatoes and onions, then garlic, tomatoes and herbs. You will have dinner on the table in 30 minutes!