Jalapeno-Pecan Cheese Spread

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 8 oz. cream cheese, softened
  • 1 cup shredded sharp white cheddar cheese
  • 1 cup finely chopped pecans
  • 4 green onions, finely chopped
  • 1/4 cup jalapeno pepper jelly
  • Assorted crackers

Directions

  1. In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. Refrigerate, covered, at least 2 hours.

  2. In a microwave, warm jelly until melted; spread over cheese spread. Serve with crackers.

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