Categories: Sides

Ingredients

• 6 cups fresh broccoli florets
• 1 cup canola oil
• 1 cup cider vinegar
• 2 tbsp snipped fresh dill
• 2 tsp sugar
• 1 tsp garlic salt
• 1 tsp salt

Directions

1. Place broccoli in a large Ziploc bag. Whisk together remaining ingredients; add to broccoli. Seal bag and turn to coat; refrigerate 4 hours or overnight.

2. To serve, drain broccoli, discarding the marinade.

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