Categories: Sides

Ingredients

• 2 small English cucumbers, thinly sliced
• 1 cup thinly sliced red onion
• 2 tbsp white wine vinegar or rice vinegar
• 1 tbsp white vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp sesame oil

Directions

1. Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

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