Categories: Sides

Ingredients

• 3 1/2 lbs. spaghetti squash
• 4 bacon strips, chopped
• 3 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup shredded Swiss cheese

Directions

1. Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, 15-20 minutes. Cool slightly. Separate strands with a fork.

2. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve the drippings.

3. In same pan, heat drippings over medium heat; stir in butter, brown sugar, salt and pepper until blended. Add squash; toss and heat through. Remove from heat; stir in cheese. Top with bacon.

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