Categories: Burgers

Ingredients

• 1 lb. ground beef
• 2 tbsp fajita seasoning mix
• 2 tsp canola oil
• 1 medium green pepper, cut into thin strips
• 1 medium red sweet pepper, cut into thin strips
• 1 medium onion, halved and sliced
• 4 flour tortillas (10 inches)
• 3/4 cup shredded cheddar cheese

Directions

1. In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.

2. In a large skillet, heat oil over medium heat. Add the burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender.

3. On the center of each tortilla, place 1/2 cup pepper mixture, one burger and 3 tbsp of cheese. Fold sides of tortilla over burger, then fold top and bottom to close, forming a square.

4. Wipe the skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until wraps are golden brown and beef is cooked through.

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