Categories: Sandwiches/Wraps

Ingredients

• 1/4 cup balsamic vinegar
• 1 tbsp minced fresh parsley
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 tsp dried oregano
• 1/4 tsp pepper
• 1 large tomato, halved and sliced
• 1 cup sliced fresh mushrooms
• 2 thin slices red onion, separated into rings
• 1 round loaf sourdough bread
• 1 small zucchini, shredded
• 1/2 lb. sliced deli turkey
• 6 slices mozzarella

Directions

1. In a large bowl, whisk the first 6 ingredients until blended. Add tomato, mushrooms and onion; toss gently to coat. Let stand 15 minutes.

2. Meanwhile, cut loaf horizontally in half. Hollow out both parts, leaving a 1/2-inch thick shell.

3. Drain marinated vegetables, reserving marinade. Brush marinade over inside of bread halves. Top bottom half with zucchini. Layer with half of the marinated vegetables, 1/4 lb. turkey and 3 slices cheese; repeat layers. Replace top of loaf. Cut into wedges.

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