Categories: Sandwiches

Ingredients

• 2 lbs. ground beef
• 1 onion, finely chopped
• 1 tsp chili powder
• 3/4 tsp salt
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/4 tsp pepper
• 1 cup ketchup
• 1/2 cup tomato juice
• 15 oz. can pumpkin
• Buns

Directions

1. Cook ground beef and onion over medium-high heat until meat is no longer pink; drain. Stir in chili powder, salt, nutmeg, cloves, pepper, ketchup and tomato juice; bring to a boil. Add pumpkin. Cover and simmer 15 minutes. Serve on buns.

Email to a friend | Print this recipe | Back