Categories: Sides

Ingredients

• 1 lb. green beans, trimmed
• 1/4 cup butter, cubed
• 1 tbsp. olive oil
• 1/2 tsp salt
• 1/2 tsp Italian seasoning
• 1/2 tsp lemon juice
• 1/4 tsp grated lemon peel

Directions

1. Steam beans for 8-10 minutes or until crisp-tender; transfer to serving bowl. Meanwhile, heat butter, oil, salt, Italian seasoning, lemon juice and peel until butter is melted; toss with beans.

Email to a friend | Print this recipe | Back