Categories: Pasta
Ingredients
- 1 3/4 cups rigatoni
- 2 cups fresh broccoli florets
- 3 garlic cloves, minced
- 4 1/2 tsp olive oil
- 1/4 cup shredded Parmesan
- 1/2 tsp salt
- 1/8 tsp pepper
Directions
-
Cook pasta as directed, adding broccoli during the last 5 minutes of cooking. In a saucepan saute garlic in olive oil until tender. Drain pasta mixture; add to saucepan and toss to coat. Add Parmesan, salt and pepper; toss to combine.