Categories: Sandwiches

Ingredients

• 3/4 lb. thin boneless pork loin chops, cut into strips
• 1 tbsp. canola oil
• 1/8 tsp pepper
• 1 tbsp. Dijon
• 4 tortillas (10 inches)
• 8 oz. sliced deli ham
• 8 slices Swiss cheese
• 4 thin sandwich pickle slices
• 1/4 cup thinly sliced red onion

Directions

1. Preheat oven to 350. In a bowl, toss pork with oil and pepper. Place a large skillet over medium-high heat. Add pork; cook and stir 2-3 minutes or until browned. Remove from heat.

2. Spread mustard onto center of tortillas; layer with ham, cheese, pickle, onion and pork. Fold bottom and sides of tortillas over filling and roll up. Place on an ungreased baking sheet; bake 4-6 minutes or until hot.

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