Categories: Pasta

Ingredients

• 4 cups bow tie pasta
• 1 garlic clove, minced
• 1 tsp olive oil
• 1 tbsp. lemon juice
• 1 tsp grated lemon peel
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup sliced fresh basil
• 1/4 cup shredded Parmesan

Directions

1. Cook pasta as directed. Saute garlic in olive oil for 1 minutes. Add lemon juice, lemon peel, salt and pepper. Stir in drained pasta and basil. Sprinkle with Parmesan.

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