Categories: Sides
Ingredients
- 1 lb. Brussels sprouts, halved
- 1/4 cup butter
- 6 bacon strips, cooked and crumbled
- 2/3 cup chopped walnuts
- 3 garlic cloves, minced
Directions
-
In a large skillet, saute Brussels sprouts in butter until tender. Add bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through.