Categories: Sides

Ingredients

• 1 lb. fresh green beans, trimmed
• 2 tbsp. butter
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1 garlic clove, minced
• 1/2 tsp crushed dried rosemary
• 1/2 tsp dried basil

Directions

1. Cook beans, covered, in 1/4 cup boiling water 7-9 minutes or until crisp-tender. Drain; add butter, onion, celery, garlic, rosemary and basil. Cover and cook 4 minutes longer or until veggies are tender.

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