Categories: Sides

Ingredients

• 12 mini sweet peppers
• 8 oz. cream cheese, softened
• 1/3 cup minced fresh chives
• 1/8 tsp salt
• 1/8 tsp pepper
• 2/3 cup finely chopped fresh broccoli
• 2/3 cup shredded cheddar cheese

Directions

1. Preheat oven to 400. Cut peppers lengthwise in half; remove seeds. In a bowl, mix cream cheese, chives, salt and pepper; stir in broccoli. Spoon into pepper halves.

2. Place on a foil-lined baking sheet; bake 9-11 minutes or until heated through. Sprinkle with cheddar cheese. Bake 3-4 minutes longer or until cheese is melted. Cool slightly before serving.

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