Categories: Sandwiches

Ingredients

• 3/4 lb. ground chicken
• 1/3 cup Buffalo wing sauce
• 1 tube large refrigerated buttermilk biscuits
• 1/2 cup shredded cheddar
• Blue cheese salad dressing

Directions

1. Preheat oven to 375. In a large skillet, cook chicken over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Remove from heat; stir in wing sauce.

2. On a lightly floured surface, roll each biscuit into a 6-in. circle; top each with 1/4 cup chicken mixture and 2 tbsp. cheese. Fold dough over filling; pinch edge to seal.

3. Transfer to an ungreased baking sheet. Bake 12-14 minutes or until golden brown. Serve with blue cheese dressing.

Email to a friend | Print this recipe | Back