Categories: Pasta

Ingredients

• 20 oz. pkg. refrigerated cheese ravioli
• 1/2 cup butter, cubed
• 1/2 cup coarsely chopped fresh sage
• 1/2 tsp salt
• 2 tbsp. lemon juice
• 1/4 cup shredded Parmesan

Directions

1. Cook ravioli as directed. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat.

2. Drain the ravioli, reserving 2 tbsp. of pasta water. Add the ravioli, pasta water and lemon juice to the butter mixture; gently toss to coat. Serve with cheese.

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