Categories: Asian

Ingredients

• 1/4 cup dry sherry
• 3 tbsp. soy sauce
• 1 tbsp. brown sugar
• 1 tbsp. hoisin sauce
• 1 garlic clove, minced
• 1/8 tsp cayenne pepper
• 1 tbsp. sesame oil
• 1 lb. pork tenderloin, cut into 1/2-in slices
• Hot cooked brown rice
• Sliced green onions

Directions

1. In a small bowl, mix the first 6 ingredients until blended.

2. In a large skillet, heat oil over medium-high heat. In batches, cook pork 3-4 minutes on each side or until tender; remove from pan.

3. In same skillet, bring sauce mixture to a boil; cook and stir 1-2 minutes or until thickened. Return pork to pan; heat through, turning to coat. Serve with rice and top with green onions.

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