Categories: Steak

Ingredients

• 4 beef tenderloin steaks
• 1/2 tsp salt
• 1/4 tsp pepper
• 5 tbsp. butter, divided
• 1 large onion, halved and thinly sliced
• 1 cup beef stock
• 1 tbsp. Dijon

Directions

1. Sprinkle steaks with salt and pepper. In a large skillet, heat 2 tbsp. butter over medium-high heat. Add steaks; cook for 4-6 minutes per side. Remove from pan; keep warm.

2. In same pan, heat 1 tbsp. butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Stir in stock; bring to a boil. Cook 1-2 minutes or until liquid is reduced by half. Stir in Dijon; remove from heat. Cube remaining butter; stir into sauce just until blended. Serve with steaks.

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