Categories: Pork

Ingredients

• 4 bone-in pork chops
• 1 tbsp. canola oil
• 1 tbsp. finely chopped onion
• 1 tbsp. minced fresh parsley
• 1 tbsp. milk
• 1/4 tsp salt
• 1/4 tsp rubbed sage
• 1/4 tsp pepper
• 1 cup chopped peeled apple
• 1 cup whole kernel corn
• 1 cup dry bread crumbs
• Sauce:
• 1/3 cup honey
• 3-4 tbsp. Dijon
• 3/4 tsp minced fresh rosemary

Directions

1. Preheat oven to 350. Cut a pocket in each pork chop by slicing almost to the bone. In a large skillet, heat oil over medium heat. Brown chops on each side; cool slightly.

2. In a bowl, mix onion, parsley, milk, and seasonings. Add apple, corn and bread crumbs; toss to combine. Spoon into pork chops; place in a greased 13×9-in baking dish.

3. In a small bowl, mix the sauce ingredients; reserve half of the sauce for brushing. Pour remaining sauce over pork chops. Bake, uncovered, 50-60 minutes or until cooked through, brushing occasionally with reserved sauce during the last 20 minutes.

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