Maple Teriyaki Salmon Fillets
(from alaird’s recipe box)
Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people
Categories: main ourse
Ingredients
- 1/3 C apple juice
- 1/3 C maple syrup
- 3 TBSP soy sauce
- 2TBSP finely chopped onion
- 2 fresh garlic cloves, minced
- 4 salmon fillets (about 2lbs)
Directions
-
In a bowl, combine the 1st 5 ingredients. remove 1/2 C for basting: cover and refigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours. Drain and discard marinade. Broil 10 min. longer or until fish flakes easily with a fork, basting frequently.