Categories: Main dish

Ingredients

• 1lb skinless and boneless chicken breast
• salt and pepper to taste
• 3TBSP butter or maragarine- divided
• 2TBSP brown sugar
• 1 pkg frozen baby carrots- partially thawed
• 1/2 C chicken broth

Directions

1. Season chicken w/salt and pepper. In large non-stick skillett, melt 1 TBSP butter over medium heat and cook chicken, turning once, 10-12 min, or until golden brown and cooked through. Remove to a serving plater; keep warm.

2. Over medium heat, melt 2Tbsp butter, brown sugar and ginger, stirring frequently until dissolved. Add carrots and broth, bring to a boil. Reduce heat and simmer, stirring frequently, 5 min, until sauce thickens slightly and carrots are heated through. To serve, sppon sauce and carrots over chicken

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