Categories: Pork

Ingredients

• 3 tbsp. dry bread crumbs
• 2 tbsp. grated Parmesan
• 2 pork sirloin cutlets
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 slices smoked Gouda
• 2 cups fresh baby spinach
• 2 tbsp. horseradish mustard

Directions

1. Preheat oven to 400. In a shallow bowl, mix bread crumbs and Parmesan.

2. Sprinkle tops of cutlets with salt and pepper. Layer one end of each with Gouda and spinach. Fold the cutlets in half, enclosing filling; secure with toothpicks. Brush with mustard; dip in bread crumb mixture, patting to help coating adhere.

3. Place on a greased foil-lined baking sheet. Bake 12-15 minutes or until golden brown and pork is tender. Discard toothpicks before serving.

Email to a friend | Print this recipe | Back