Categories: Beef

Ingredients

• 2 lb. boneless beef chuck roast
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp olive oil
• 1 large onion, chopped
• 8 oz. can tomato sauce
• 1/4 cup water
• 1/4 cup lemon juice
• 1/4 cup cider vinegar
• 1/4 cup ketchup
• 2 tbsp. brown sugar
• 1 tbsp. Worcestershire
• 1/2 tsp ground mustard
• 1/2 tsp paprika

Directions

1. Sprinkle beef with salt and pepper. In a large skillet, brown beef in oil on all sides; drain.

2. Transfer to a slow cooker. Sprinkle with onion. Combine the remaining ingredients; pour over meat. Cover and cook on LOW 8-10 hours or until meat is tender. Skim fat.

Email to a friend | Print this recipe | Back